Savory Egg Noodle Wraps

1.In a mixing bowl, crack the eggs and whisk them until well combined. Season with salt, pepper, garlic powder, and onion powder.

2.Heat a non-stick skillet over medium heat and add the sesame oil.

3.Pour half of the egg mixture into the skillet, swirling it to create a thin layer. Cook for about 2-3 minutes until the edges start to lift and the center is set.

4.Carefully flip the egg wrap and cook for another minute. Remove from the skillet and set aside. Repeat with the remaining egg mixture to make a second wrap.

5.In a separate bowl, combine the cooked noodles, chopped vegetables, soy sauce, and grated cheese. Mix well until everything is evenly coated.

6.Place a portion of the noodle mixture in the center of each egg wrap. Fold the sides over the filling and roll it up tightly to form a wrap.

7.Serve the egg noodle wraps warm, garnished with fresh herbs if desired.