Decadent Cherry Pie with a Buttery Crust

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the pitted cherries, granulated sugar, brown sugar, flour, and salt. Stir until the cherries are well coated and set aside to let the mixture macerate for about 10 minutes.

3.In another bowl, whisk together the melted butter, vegetable oil, milk, eggs, vanilla extract, and almond extract until smooth and well combined.

4.Pour the cherry mixture into a prepared pie crust, spreading it evenly.

5.Pour the egg mixture over the cherries, ensuring it covers them evenly.

6.Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown.

7.Remove the pie from the oven and let it cool for at least 1 hour before serving to allow the filling to set.