Creamy Condensed Milk Dessert with Granola Crunch

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, whisk together the sugar and eggs until the mixture is light and fluffy.

3.Gradually add the milk, heavy cream, and sweetened condensed milk to the egg mixture, whisking continuously until well combined.

4.In a separate bowl, mix the crushed Maria cookies with the vegetable oil until the cookies are evenly coated.

5.In a greased baking dish, layer half of the cookie mixture on the bottom, pressing it down gently to form a crust.

6.Pour half of the creamy milk mixture over the cookie crust, spreading it evenly.

7.Sprinkle half of the granola over the creamy layer.

8.Repeat the layers with the remaining cookie mixture, creamy milk mixture, and granola, finishing with a layer of granola on top.

9.Bake in the preheated oven for 30-35 minutes, or until the top is golden and the dessert is set.

10.Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to set further.

11.Serve chilled, garnished with additional granola if desired.