Zesty Miso Tofu Stir-Fry

1.Cut the pressed tofu into bite-sized cubes and set aside.

2.In a small bowl, mix together the miso paste, soy sauce, lime juice, and water to create a marinade. Stir until well combined.

3.In a large skillet or wok, heat the vegetable oil over medium-high heat.

4.Add the sliced onion and sauté for about 2-3 minutes until they start to soften.

5.Add the minced garlic and chopped serrano pepper to the skillet, cooking for an additional 1-2 minutes until fragrant.

6.Add the cubed tofu to the skillet and pour the marinade over the top. Gently toss to coat the tofu evenly with the sauce.

7.Cook for about 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden on the edges.

8.Remove from heat and garnish with fresh cilantro if desired. Serve hot.