Savory Paprika and Curry Cream Puffs

1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.In a medium saucepan, combine the margarine, vegetable oil, and heavy cream over medium heat. Stir until the margarine is melted and the mixture is well combined.

3.Add the salt, paprika, and curry powder to the saucepan, stirring to incorporate the spices into the mixture.

4.Once the mixture is heated through, remove it from the heat and add the flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball and pulls away from the sides of the pan.

5.Allow the dough to cool for about 5 minutes, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

6.Using a pastry bag or a spoon, drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7.Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and have risen nicely.

8.Remove from the oven and let them cool slightly on a wire rack.

9.Once cooled, sprinkle the chopped parsley over the puffs for garnish and serve warm.