Savory Mushroom Fried Rice with Eggs and Vegetables

1.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.

2.Add the diced onions and minced garlic to the skillet, sautéing until the onions become translucent, about 3-4 minutes.

3.Add the sliced mushrooms and diced carrots to the skillet, cooking for an additional 5-7 minutes until the mushrooms are tender and the carrots are slightly softened.

4.Push the vegetable mixture to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them with the vegetables.

5.Add the cooked rice to the skillet, breaking up any clumps. Stir everything together until well combined.

6.Pour the soy sauce over the rice mixture, and season with black pepper and salt. Stir-fry for another 3-4 minutes, ensuring the rice is heated through and evenly coated with the sauce.

7.Taste and adjust seasoning if necessary, then remove from heat and serve hot.