Ultimate Chinese Diner Feast

1.In a small bowl, mix soy sauce, oyster sauce, cornstarch, and sesame oil to create a marinade. Add the sliced chicken to the marinade and let it sit for at least 15 minutes.

2.Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

3.Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes until the chicken is cooked through and slightly browned.

4.Add the broccoli, bell peppers, snap peas, and carrots to the skillet. Stir-fry for another 5-7 minutes until the vegetables are tender-crisp.

5.Sprinkle red pepper flakes over the stir-fry for a bit of heat, and toss everything together to combine well.

6.Serve the stir-fry over a bed of jasmine rice, garnished with chopped green onions.