Roasted Carrots, Parsnips, and Peppers Medley

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the carrot sticks, parsnip sticks, and sliced bell peppers.

3.Drizzle the olive oil over the vegetables and sprinkle with dried thyme, garlic powder, onion powder, salt, and pepper.

4.Toss the vegetables well to ensure they are evenly coated with the oil and seasonings.

5.Spread the vegetable mixture in a single layer on a large baking sheet lined with parchment paper.

6.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through for even cooking.

7.Once done, remove from the oven and let cool for a few minutes.

8.Transfer to a serving dish and garnish with fresh parsley if desired.