Name: Slow Cooker Pastitsio
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Ingredients: 1 tbsp olive oil; 2 medium onions (300g), chopped; 2 cloves garlic, crushed; 1 tsp chilli flakes; 1 tsp ground cinnamon; ½ tsp ground nutmeg; 1 kg lamb mince; 3¼ cups (810ml) passata; 2 tbsp tomato paste; ⅔ cup (160ml) red wine; 500 g dried rigatoni; ½ cup (50g) grated mozzarella; ½ cup (40g) grated parmesan; 750 g fresh ricotta, crumbled; ¾ cup (180ml) pouring cream; 2 egg yolks