Pasta Pepperonata

Name: Pasta Pepperonata
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 400 g dried long fusilli col buco; 1 tbsp extra virgin olive oil; 3 medium capsicum (600g), sliced thinly; 2 cloves garlic, crushed; 2 tbsp balsamic vinegar; ½ cup (55g) Sicilian green olives, pitted and torn in half; 1 cup (260g) store-bought sundried tomato pesto; 150 g burrata