Tuna and Ham Pasta Delight

1Bring a large pot of salted water to a boil. Add the pasta (300 g) and cook according to package instructions until al dente. Drain and set aside.

2In a large skillet, heat the olive oil (1 tablespoon) over medium heat. Add the chopped onion (1) and minced garlic (2 cloves), sautéing until the onion (1) is translucent, about 3-4 minutes.

3Add the diced ham to the skillet and cook for another 2-3 minutes until slightly browned.

4Stir in the canned diced tomatoes (1 can), including their juice, and bring to a simmer. Add the drained tuna, dried oregano (1 teaspoon), and dried basil (1 teaspoon). Stir gently to combine and let it cook for about 5 minutes to heat through.

5Season the sauce with salt and pepper to taste. If the sauce is too thick, you can add a splash of water to reach your desired consistency.

6Add the cooked pasta (300 g) to the skillet and toss everything together until the pasta (300 g) is well coated with the sauce.

7Serve hot, garnished with fresh parsley.