Savory Minced Beef Stroganoff

1.Cook the egg noodles according to package instructions, drain, and set aside.

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

3.Add the minced beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Season with salt and pepper.

4.Stir in the sliced mushrooms and cook for another 5 minutes until they are tender.

5.Add the Worcestershire sauce, Dijon mustard, and flour to the skillet, stirring to combine and cook for 1-2 minutes to eliminate the raw flour taste.

6.Pour in the beef broth, stirring continuously until the mixture thickens, about 3-4 minutes.

7.Reduce the heat to low and stir in the sour cream until well combined. Allow to simmer for another 2-3 minutes, adjusting seasoning with salt and pepper as needed.

8.Serve the stroganoff over the cooked egg noodles and garnish with fresh parsley.