Savory Minced Beef and Onion Stir-Fry with Fluffy Rice

1.Rinse the rice under cold water until the water runs clear, then soak it in water for 30 minutes. Drain and set aside.

2.In a large pot, bring 4 cups of beef broth to a boil. Add the soaked rice, cover, and reduce the heat to low. Cook for 15-20 minutes until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

3.While the rice is cooking, heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.

4.Add the sliced onions and minced garlic to the skillet. Sauté for about 5 minutes until the onions are translucent and fragrant.

5.Add the minced beef to the skillet, breaking it apart with a spatula. Cook until browned, about 8-10 minutes, stirring occasionally.

6.Stir in the diced bell peppers, soy sauce, Worcestershire sauce, tomato paste, paprika, cumin, black pepper, and salt. Cook for an additional 5-7 minutes until the peppers are tender and the flavors meld together.

7.Taste and adjust seasoning if necessary. Remove from heat.

8.Serve the savory minced beef and onion stir-fry over a bed of fluffy rice. Garnish with chopped fresh parsley.