Ultimate Homemade Fast Food Burger

1.In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

2.Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.

3.Heat a large skillet or grill over medium-high heat and add the olive oil. Once hot, add the burger patties and cook for about 4-5 minutes on one side.

4.Flip the patties and place a slice of cheddar cheese on each one. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.

5.While the burgers are cooking, toast the hamburger buns on a separate skillet or grill until golden brown.

6.Assemble the burgers by spreading mayonnaise, ketchup, and mustard on the bottom half of each bun. Add the cooked burger patty with melted cheese, followed by shredded lettuce, tomato slices, and pickles. Top with the other half of the bun.

7.Serve immediately with your favorite side, such as fries or onion rings.