Spicy Cheesy Bean and Veggie Bake

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, combine the grated carrots, diced capsicum, diced tomatoes, and black beans. Mix well.

3.Add the salsa, cumin, chili powder, garlic powder, onion powder, salt, and pepper to the vegetable and bean mixture. Stir until everything is evenly coated with the spices and salsa.

4.In a greased baking dish, spread half of the vegetable and bean mixture evenly across the bottom.

5.Sprinkle half of the shredded cheese over the first layer of the mixture.

6.Layer the remaining vegetable and bean mixture on top of the cheese, spreading it evenly.

7.Top with the remaining shredded cheese, ensuring it covers the entire surface.

8.Drizzle the olive oil over the top for added flavor and to help the cheese brown nicely.

9.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

10.After 25 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

11.Once done, remove from the oven and let it cool for a few minutes before serving.