Cheesy Meat and Tomato Bake

1.Preheat your oven to 180°C (350°F).

2.In a large mixing bowl, combine the ground beef and ground meat. Season with salt and pepper to taste, and mix well until fully combined.

3.In a skillet over medium heat, cook the meat mixture until browned and cooked through, about 8-10 minutes. Drain any excess fat and set aside.

4.In a separate bowl, whisk together the eggs and milk until well combined. Gradually add the flour to the egg mixture, stirring until a smooth batter forms.

5.In a greased baking dish, pour half of the batter to create a base layer.

6.Spread the cooked meat mixture evenly over the batter in the baking dish.

7.Pour the tomato sauce over the meat layer, ensuring it is evenly distributed.

8.Sprinkle the diced ham over the tomato sauce, followed by the shredded cheese on top.

9.Pour the remaining batter over the cheese layer, spreading it gently to cover as much as possible.

10.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

11.Remove from the oven and let it cool for a few minutes before slicing and serving.