Classic Apple Pie with a Sweet Cinnamon Filling

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and flour. Toss until the apples are evenly coated with the mixture. Let it sit for about 10 minutes to allow the flavors to meld.

3.Roll out one pie crust and fit it into a 9-inch pie pan, pressing it gently into the bottom and sides. Trim any excess crust hanging over the edges.

4.Pour the apple filling into the prepared pie crust, making sure to distribute the apples evenly. Dot the filling with small pieces of butter.

5.Roll out the second pie crust and place it over the apple filling. Trim the excess crust, then crimp the edges to seal the pie. Cut several slits in the top crust to allow steam to escape.

6.In a small bowl, beat the egg and brush it over the top crust for a golden finish.

7.Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.

8.Remove the pie from the oven and let it cool for at least 2 hours before slicing. This will help the filling set up nicely.