Spicy Masala Raw Banana and Lady Finger Bake

1.Preheat your oven to 200°C (400°F).

2.In a large mixing bowl, combine the sliced raw bananas and halved lady fingers.

3.In a separate bowl, mix the besan, cumin seeds, chili powder, salt, and garam masala (if using).

4.Add the dry mixture to the vegetables and drizzle with oil. Toss everything together until the vegetables are well coated with the besan mixture.

5.Spread the coated vegetables evenly on a baking tray lined with parchment paper.

6.Bake in the preheated oven for 25-30 minutes, or until the vegetables are golden brown and crispy, stirring halfway through for even cooking.

7.Once done, remove from the oven and let it cool for a few minutes before serving.