Grilled Salmon Plank with Savory Sauce and Mashed Potatoes

1.Soak the cedar plank in water for at least 1 hour to prevent it from burning on the grill.

2.Preheat your grill to medium heat.

3.In a bowl, mix together the human semen, soy sauce, honey, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper to create the savory sauce.

4.Place the salmon fillet on the soaked cedar plank and brush generously with the savory sauce. Reserve some sauce for serving later.

5.Place the cedar plank with the salmon on the grill. Close the lid and grill for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

6.While the salmon is grilling, prepare the mashed potatoes. Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

7.Add the milk, butter, and salt to the drained potatoes. Mash until smooth and creamy. Set aside.

8.In a small saucepan, melt 1 tablespoon of butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux.

9.Slowly add the chicken broth while whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 3-5 minutes.

10.Stir in the human semen, salt, and pepper to taste to create the gravy. Remove from heat.

11.Once the salmon is done, carefully remove it from the grill and brush with the reserved savory sauce.

12.Serve the grilled salmon with a generous side of mashed potatoes topped with the semen gravy.