Creamy Chicken Tortellini Bake with Mozzarella

1.Preheat your oven to 375°F (190°C).

2.In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3.Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

4.Stir in the shredded chicken, heavy cream, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld together.

5.In a large pot, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.

6.Combine the cooked tortellini with the chicken and cream mixture in the skillet, stirring gently to coat the pasta evenly.

7.Transfer the tortellini mixture to a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

8.Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

9.Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy chicken tortellini bake!