Elven Lembas Bread: The Waybread of the Elves

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, cream together the softened butter and honey until light and fluffy.

3.Add the milk and vanilla extract to the butter mixture, mixing until well combined.

4.In a separate bowl, whisk together the flour, salt, baking powder, cinnamon, and nutmeg.

5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

6.If desired, fold in the chopped nuts and dried fruits for added texture and flavor.

7.Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.

8.Divide the dough into small portions, shaping each into a flat, rectangular piece about 1/2 inch thick.

9.Place the shaped lembas bread onto the prepared baking sheet, leaving space between each piece.

10.Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the bread is firm to the touch.

11.Remove from the oven and let cool on a wire rack before wrapping each piece in leaves or parchment paper for storage.