Herb-Infused Easy Focaccia Bread

1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well to combine all dry ingredients.

2.Add the warm water and 1/4 cup of olive oil to the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.

3.Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.

4.Once the dough has risen, preheat your oven to 425°F (220°C).

5.Grease a 9x13 inch baking pan with olive oil. Pour the risen dough into the pan and gently stretch it to fit the shape of the pan. If the dough resists, let it rest for a few minutes before stretching again.

6.Using your fingers, dimple the surface of the dough, creating small indentations all over.

7.Drizzle a little more olive oil over the top of the dough and sprinkle with chopped rosemary, thyme (if using), and sea salt.

8.Let the dough rest for another 20-30 minutes while the oven finishes preheating.

9.Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and crispy on the edges.

10.Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.