Savory Vegetable and Egg Bread Bake

1.Preheat your oven to 180°C (350°F).

2.In a mixing bowl, combine the curd and eggs. Whisk them together until smooth and well blended.

3.Add the chopped onion, diced tomato, and diced capsicum to the egg and curd mixture. Stir well to combine all the ingredients evenly.

4.Season the mixture with salt and black pepper, adjusting to your taste.

5.Take a baking dish and lightly grease it with oil or butter to prevent sticking.

6.Layer the slices of bread at the bottom of the baking dish, covering the entire base.

7.Pour the vegetable and egg mixture over the bread slices, ensuring that all the bread is soaked with the mixture.

8.Let it sit for about 10 minutes to allow the bread to absorb the flavors.

9.Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the egg is fully cooked.

10.Once done, remove from the oven and let it cool for a few minutes before slicing.

11.Serve warm as a delicious breakfast or brunch option.