Fluffy Herb and Cheese Omelette

1.In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.

2.Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.

3.Once the butter is melted and bubbling, pour the egg mixture into the skillet. Let it cook undisturbed for about 1-2 minutes until the edges start to set.

4.Using a spatula, gently lift the edges of the omelette and tilt the skillet to allow the uncooked eggs to flow to the edges.

5.When the top is still slightly runny but the edges are set, sprinkle the shredded cheese and chopped herbs evenly over one half of the omelette.

6.Carefully fold the other half of the omelette over the cheese and herbs. Cook for an additional 1-2 minutes until the cheese is melted and the omelette is cooked through.

7.Slide the omelette onto a plate and serve immediately, garnished with extra herbs if desired.