Spicy Tomato Rice with Eggs

1.Heat the oil in a large skillet over medium heat.

2.Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

3.Stir in the chopped green chilies and cook for another minute to release their flavor.

4.Add the diced tomatoes to the skillet and cook until they soften, about 5 minutes.

5.Pour in the tomato sauce and season with salt. Stir well and let it simmer for 5 minutes to combine the flavors.

6.Add the cooked rice to the skillet and mix thoroughly, ensuring the rice is well coated with the tomato sauce mixture. Cook for another 3-4 minutes, stirring occasionally.

7.Make four small wells in the rice mixture and crack an egg into each well.

8.Cover the skillet and cook for about 5-7 minutes, or until the eggs are cooked to your desired doneness.

9.Remove from heat and serve hot, garnished with fresh herbs if desired.