Savory Chicken and Egg Bake

1.Preheat your oven to 180°C (350°F).

2.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the diced chicken to the skillet and cook until browned and cooked through, about 7-10 minutes. Stir in the garlic powder, paprika, oregano, salt, and black pepper, mixing well to combine.

4.In a mixing bowl, crack the eggs and whisk them until well beaten. Stir in the diced tomatoes and mix until combined.

5.Once the chicken mixture is cooked, transfer it to a greased baking dish. Pour the egg and tomato mixture over the chicken evenly.

6.If using, sprinkle the grated cheese on top of the egg mixture.

7.Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is slightly golden.

8.Remove from the oven and let it cool for a few minutes before slicing and serving.