Grilled Butt Sandwich with a Cheesy Twist

1.In a small bowl, mix the cream cheese, hot sauce, garlic powder, onion powder, salt, and pepper until well combined. Set aside.

2.Spread the cream cheese mixture evenly on one side of each slice of sourdough bread.

3.On the non-spread side of one slice, layer half of the shredded cheddar cheese, followed by the crumbled bacon and sliced jalapeños.

4.Top with the remaining cheddar cheese and place the other slice of bread on top, cream cheese side down, to form a sandwich.

5.Heat a skillet over medium heat and add 1 tablespoon of butter. Once melted, place the sandwich in the skillet.

6.Cook for about 3-4 minutes until the bottom is golden brown and crispy. Carefully flip the sandwich and add the remaining tablespoon of butter to the skillet.

7.Cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.

8.Remove the sandwich from the skillet and let it cool for a minute before slicing in half. Serve warm.