Delicious Rice Flour Pancakes

1.In a mixing bowl, combine the rice flour, salt, sugar, and baking powder.

2.Gradually add water to the dry ingredients, whisking until you achieve a smooth batter without lumps.

3.Let the batter rest for about 10 minutes to allow the rice flour to hydrate.

4.Heat a non-stick skillet over medium heat and add a little vegetable oil to coat the surface.

5.Pour about 1/4 cup of the batter onto the skillet for each pancake, spreading it slightly to form a round shape.

6.Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.

7.Flip the pancake and cook for an additional 1-2 minutes until golden brown on the other side.

8.Repeat the process with the remaining batter, adding more oil to the skillet as needed.

9.Serve the pancakes warm with your choice of toppings such as honey, syrup, or fresh fruit.