Savory Vegetable Medley

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.

3.Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4.Add the sliced carrots and diced celery to the skillet, cooking for about 5 minutes until they start to soften.

5.Add the trimmed green beans to the skillet and stir to combine all the vegetables.

6.Sprinkle in the dried thyme, dried oregano, salt, and pepper, mixing well to ensure the vegetables are evenly coated with the seasonings.

7.Cover the skillet and cook for another 8-10 minutes, stirring occasionally, until the green beans are tender but still crisp.

8.Remove from heat and serve warm as a delicious side dish.