Savory Slow Cooker Beef Wraps with Flavorful Stock Dip

1.Heat the olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned, about 4-5 minutes per side. Remove from skillet and set aside.

2.In the same skillet, add the sliced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

3.In the slow cooker, combine the beef broth, Worcestershire sauce, soy sauce, thyme, rosemary, paprika, black pepper, and salt. Stir well to combine.

4.Place the seared beef roast into the slow cooker, then add the sautéed onions and garlic on top.

5.Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded with a fork.

6.Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir it into the broth.

7.To serve, warm the flour tortillas in a dry skillet or microwave until pliable. Fill each tortilla with shredded beef, lettuce, diced tomatoes, and cheese.

8.Roll up the tortillas to form wraps. Serve the wraps with a small bowl of the flavorful stock from the slow cooker for dipping.