Savory Egg and Tomato Onion Toast

1.In a skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2.Add the diced tomato to the skillet and cook for another 3-4 minutes until the tomatoes soften. Season with salt, pepper, paprika, and garlic powder. Stir well and remove from heat.

3.In a separate bowl, crack the eggs and whisk them until well combined. Season with a pinch of salt and pepper.

4.In the same skillet, add the remaining tablespoon of butter and pour in the whisked eggs. Cook over medium-low heat, stirring gently until the eggs are scrambled and just set, about 3-4 minutes.

5.Toast the slices of bread until golden brown. You can use a toaster or place them in the skillet for a minute on each side after removing the egg mixture.

6.To assemble, place a generous spoonful of the tomato and onion mixture on each slice of toasted bread, followed by a portion of the scrambled eggs on top.

7.Garnish with fresh parsley if desired and serve immediately.