Sasquatch Crackers with Herb and Cheese

1.Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

2.In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and black pepper. Stir in the dried rosemary, dried thyme, Parmesan cheese, and cheddar cheese until well mixed.

3.In a separate bowl, whisk together the olive oil, water, and honey until well combined.

4.Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spoon until a dough forms. The dough should be slightly sticky but manageable.

5.Turn the dough out onto a lightly floured surface and knead it gently for about 2 minutes until smooth.

6.Divide the dough into two equal portions. Roll out one portion of the dough to about 1/8-inch thickness. Use a cookie cutter or a knife to cut the dough into desired cracker shapes.

7.Place the cut-out crackers onto the prepared baking sheets, leaving a little space between each cracker.

8.Repeat the rolling and cutting process with the second portion of dough.

9.Bake the crackers in the preheated oven for 12-15 minutes, or until they are golden brown and crisp. Rotate the baking sheets halfway through the baking time for even cooking.

10.Remove the crackers from the oven and let them cool on a wire rack. Store in an airtight container once completely cooled.