East Meets West Fusion Stir-Fry

1.In a bowl, marinate the chicken slices with soy sauce, oyster sauce, and sesame oil. Let it sit for at least 15 minutes.

2.Heat olive oil in a large wok or frying pan over medium-high heat.

3.Add the marinated chicken to the pan and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

4.In the same pan, add the sliced red and yellow bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables start to soften.

5.Add the broccoli florets, snap peas, and baby corn to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

6.In a small bowl, mix together hoisin sauce, balsamic vinegar, honey, and chili flakes. Pour this sauce over the vegetables and stir well to combine.

7.Return the cooked chicken to the pan and toss everything together until well coated with the sauce. Season with salt and black pepper to taste.

8.Garnish the stir-fry with chopped cilantro and toasted sesame seeds.

9.Serve the East Meets West Fusion Stir-Fry hot over a bed of cooked jasmine rice.