Fusion Risotto with Ginger and Soy-Glazed Mushrooms

Fusion Risotto with Ginger and Soy-Glazed Mushrooms

This Fusion Risotto combines the creamy texture of Italian risotto with the bold flavors of Asian cuisine. The dish features Arborio rice cooked to perfection with a hint of ginger, topped with soy-glazed shiitake mushrooms for an umami-rich finish. It's a delightful blend of East and West, perfect for those who love to experiment with flavors.

Preparazione: 15 mins
Cuoco: 30 mins

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