Spicy Chicken and Capsicum Stir-Fry

1.Heat the cooking oil in a large skillet or wok over medium heat.

2.Add the sliced onions and sauté until they become translucent and slightly golden.

3.Stir in the sliced chicken breast and cook until it is no longer pink, about 5-7 minutes.

4.Add the slit green chillies, red and green capsicum slices to the skillet and stir-fry for another 3-4 minutes until the capsicum is tender but still crisp.

5.Sprinkle in the garam masala, cumin powder, coriander powder, turmeric powder, and salt. Mix well to coat the chicken and vegetables evenly with the spices.

6.Continue to cook for an additional 2-3 minutes, allowing the spices to meld with the chicken and capsicum.

7.Remove from heat and garnish with fresh coriander leaves before serving.