Paneer Tikka with Spicy Tomato Curd Dip

1.In a mixing bowl, combine the curd, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and pepper to create a marinade.

2.Add the cubed paneer and sliced onions to the marinade, ensuring they are well coated. Cover and let it marinate for at least 30 minutes in the refrigerator.

3.Preheat your grill or oven to 200°C (400°F).

4.Thread the marinated paneer and onion slices onto skewers, alternating between the two.

5.Brush the skewers with a little oil to prevent sticking and enhance flavor.

6.Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally until the paneer is golden and slightly charred.

7.While the paneer is grilling, prepare the spicy tomato dip by blending the chopped tomatoes with a pinch of salt and pepper until smooth. Adjust seasoning as needed.

8.Once the paneer is done, remove it from the grill and sprinkle with fresh coriander before serving.

9.Serve the grilled paneer tikka hot with the spicy tomato curd dip on the side.