Hyper Ketosis Avocado Chicken Salad

1.In a large mixing bowl, cut the avocados in half, remove the pit, and scoop the flesh into the bowl.

2.Mash the avocado with a fork until smooth but still slightly chunky.

3.Add the shredded chicken to the mashed avocado and mix well to combine.

4.In a separate small bowl, whisk together the mayonnaise, lime juice, cilantro, garlic powder, onion powder, cumin, salt, and pepper until smooth.

5.Pour the dressing over the chicken and avocado mixture, and gently fold until everything is well coated.

6.Add the diced red onion and cucumber to the salad, and mix gently to combine.

7.Taste and adjust seasoning with more salt and pepper if needed.

8.Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.