♡ | Pork & Chicken Adobo

★ Cooking the Meat 1. Mince garlic and slice onions 2. Heat oil in a pot 3. Once hot, add garlic and cook till fragrant 4. Add onions, cook for 5 minutes 5. Add pork, season with pepper, cook for a half an hour (covered), add a half cup water 6. Add chicken, season with pepper, add more water (if needed), cook for 15 minutes. 7. Season the meat with chicken bouillon packet 8. Add the sauce, let it simmer for a half an hour 9. Serve and top with white rice and enjoy! ♡

★ Making the Sauce To a bowl, add 1 cup of soy sauce 2/3 cup white vinegar 3 tablespoons sugar 2 cups of water 4 pieces dried bay leaves