Mini Apple Turnovers with Vanilla Glaze

1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2.In a medium bowl, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, and all-purpose flour. Mix well until the apples are evenly coated.

3.Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into 9 equal squares, making a total of 18 squares.

4.Place a spoonful of the apple mixture in the center of each puff pastry square.

5.Brush the edges of the pastry squares with the beaten egg to help seal them.

6.Fold each square into a triangle, enclosing the apple filling, and press the edges with a fork to seal them tightly.

7.Place the turnovers on the prepared baking sheet and brush the tops with the remaining beaten egg for a golden finish.

8.Bake in the preheated oven for 15-20 minutes, or until the turnovers are puffed and golden brown.

9.While the turnovers are baking, prepare the vanilla glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

10.Once the turnovers are baked, remove them from the oven and let them cool slightly on a wire rack.

11.Drizzle the vanilla glaze over the warm turnovers before serving.