Chilled Cocoa Delight: Condensed Milk Chocolate Cake

1.Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sweetened condensed milk until fully combined.

4.In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

5.Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6.Carefully stir in the boiling water until the batter is smooth. If using, fold in the chocolate chips for extra richness.

7.Pour the batter into the prepared cake pan and smooth the top with a spatula.

8.Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9.Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10.Once the cake is completely cooled, cover it with plastic wrap and refrigerate for at least 2 hours to chill.

11.Before serving, you can top the chilled cake with whipped cream for an extra indulgent touch.