Baked Goonish Meatballs with Cream Sauce (Gönistuad)

1.Preheat your oven to 400°F (200°C).

2.In a large bowl, combine the breadcrumbs and milk. Let them soak for about 5 minutes until the breadcrumbs are soft.

3.Add the ground beef, ground pork, egg, chopped onion, minced garlic, salt, black pepper, and ground nutmeg to the breadcrumb mixture. Mix well until all ingredients are thoroughly combined.

4.Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

5.Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are browned and cooked through.

6.While the meatballs are baking, prepare the cream sauce. In a saucepan over medium heat, combine the heavy cream and balsamic vinegar. Let the sauce simmer for about 5 minutes until it thickens slightly.

7.Add the butter to the sauce and stir until melted and well combined.

8.Once the meatballs are done, remove them from the oven and place them in a serving dish.

9.Pour the cream sauce over the baked meatballs, ensuring they are evenly coated.

10.Garnish with chopped fresh parsley before serving.