Tava-Style Haryali Paneer Tikka

1.In a blender, combine fresh coriander leaves, mint leaves, yogurt, lemon juice, ginger-garlic paste, cumin powder, garam masala, red chili powder, turmeric powder, and salt. Blend until smooth to create the marinade.

2.In a large bowl, add the paneer cubes, bell pepper, and onion. Pour the green marinade over the vegetables and paneer, ensuring everything is well coated. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.

3.Preheat a tava (griddle) over medium heat. Once hot, add a tablespoon of oil and spread it evenly across the surface.

4.While the tava heats, thread the marinated paneer, bell pepper, and onion onto the soaked wooden skewers, alternating between the ingredients for a colorful presentation.

5.Place the skewers on the hot tava and cook for about 10-12 minutes, turning occasionally, until the paneer is golden brown and slightly charred, and the vegetables are tender.

6.Once cooked, remove the skewers from the tava and serve hot with mint chutney and lemon wedges.