Chili Garlic Tomato Stir-Fry

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the sliced onion and sauté until it becomes translucent, about 3-4 minutes.

3.Stir in the slit green chilies and cook for another minute to release their flavor.

4.Add the minced ginger and garlic, stirring constantly for about 1-2 minutes until fragrant.

5.Add the chopped tomatoes to the skillet and cook until they soften, about 5-6 minutes, stirring occasionally.

6.Season the mixture with salt, chili powder, and garam masala, mixing well to combine all the flavors.

7.Cook for an additional 2-3 minutes until the spices are well incorporated and the tomatoes are cooked down to a saucy consistency.

8.Remove from heat and garnish with fresh cilantro before serving.