Protein-Packed Quinoa Breakfast Bowl

1.Rinse the quinoa under cold water in a fine mesh strainer to remove any bitterness.

2.In a medium saucepan, combine the rinsed quinoa and almond milk. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.

4.Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to steam.

5.Fluff the quinoa with a fork and stir in the vanilla extract and cinnamon for added flavor.

6.In serving bowls, divide the quinoa evenly and top with sliced banana, blueberries, and strawberries.

7.Sprinkle the chopped almonds and walnuts over the top for a crunchy texture.

8.Add chia seeds for an extra boost of nutrition and drizzle with honey or maple syrup if desired.

9.Serve immediately and enjoy your nutritious breakfast bowl!