Chocolate Peanut Butter Bliss Balls

1.In a large mixing bowl, combine the peanut butter powder, cocoa powder, almond flour, and salt. Mix well until all dry ingredients are evenly distributed.

2.In a separate bowl, whisk together the maple syrup, honey, and vanilla extract until smooth.

3.Pour the wet mixture into the dry ingredients and stir until a thick dough forms. If the mixture is too dry, add a little water, one teaspoon at a time, until it reaches a moldable consistency.

4.If using, fold in the dark chocolate chips and chopped nuts until evenly distributed throughout the dough.

5.Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat this process until all the mixture is used up, placing the balls on a parchment-lined baking sheet.

6.Once all the bliss balls are formed, place the baking sheet in the refrigerator for at least 30 minutes to firm up.

7.After chilling, the bliss balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.