Banana Pancakes with a Fluffy Twist

1.In a large mixing bowl, combine the mashed bananas, egg, sugar, milk, melted butter, and vanilla extract. Whisk until well combined and smooth.

2.In another bowl, mix together the flour, baking powder, baking soda, and salt.

3.Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

4.Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

5.Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6.Flip the pancakes and cook for an additional 1-2 minutes until golden brown and cooked through.

7.Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, greasing the skillet as needed.