Mini Birthday Sandwich Sliders with a Twist

1.Preheat your oven to 350°F (175°C).

2.In a small bowl, mix together the mayonnaise, Dijon mustard, sweet pickle relish, honey, salt, and pepper to create a flavorful spread.

3.Slice the slider buns in half horizontally, keeping the tops and bottoms connected. Place the bottom halves in a large baking dish.

4.Spread a generous layer of the prepared sauce on the bottom halves of the slider buns.

5.Layer the turkey breast slices evenly over the sauce, followed by the ham slices, cheddar cheese, Swiss cheese, and shredded lettuce.

6.Place the top halves of the slider buns over the fillings, pressing down gently to secure them.

7.In a separate bowl, combine the melted butter and poppy seeds. Brush this mixture generously over the tops of the slider buns for added flavor and a beautiful finish.

8.Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.

9.After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese is melted.

10.Remove from the oven and let cool for a few minutes before slicing the sliders apart. Serve warm and enjoy your mini birthday sandwich sliders!