Savory Chicken and Vegetable Stir-Fry

1.Heat a large skillet or wok over medium-high heat and add the sesame oil.

2.Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.

3.Add the sliced chicken to the skillet, season with salt and pepper, and stir-fry for about 5-7 minutes until the chicken is cooked through and no longer pink.

4.Push the chicken to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the chicken.

5.Add the mixed vegetables and diced tomato to the skillet, stirring everything together. Cook for an additional 3-4 minutes until the vegetables are tender but still crisp.

6.Pour the soy sauce and oyster sauce over the stir-fry, mixing well to ensure everything is coated evenly. Cook for another 2 minutes to heat through.

7.Serve the stir-fry over a bed of cooked rice and garnish with chopped green onions.