Good Day Biscuit Crumble Parfait

1.Crush the Good Day biscuits into fine crumbs using a rolling pin or food processor. Set aside in a bowl.

2.Crush the bourbon biscuits into smaller pieces, leaving some larger chunks for texture. Set aside separately.

3.In a mixing bowl, combine the milk, heavy cream, sugar, and vanilla extract. Whisk until the mixture is well combined and slightly thickened.

4.In serving glasses or bowls, start layering the parfait. Begin with a layer of Good Day biscuit crumbs at the bottom.

5.Add a layer of the creamy milk mixture over the biscuit crumbs, spreading it evenly.

6.Next, add a layer of crushed bourbon biscuits on top of the cream layer.

7.Repeat the layers until the glasses are filled, finishing with a layer of the creamy mixture on top.

8.Sprinkle cocoa powder over the top layer for decoration and added flavor.

9.If desired, garnish with fresh fruits like berries or banana slices for a pop of color and freshness.

10.Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.