Hawaiian Corn Ice Cream Surprise

1.Start by shucking the corn and removing the kernels from the cobs. You should have about 2 cups of fresh corn kernels.

2.In a medium saucepan, combine the corn kernels, coconut milk, heavy cream, sugar, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the mixture is heated through and the sugar is dissolved, about 5-7 minutes.

3.Remove the saucepan from heat and let the mixture cool for about 10 minutes.

4.Once cooled, transfer the mixture to a blender and blend until smooth. If you prefer a bit of texture, you can blend it less to keep some corn pieces intact.

5.Pour the blended mixture into a bowl and stir in the lime juice. Cover and refrigerate for at least 2 hours or until completely chilled.

6.Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes.

7.Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.

8.To serve, scoop the corn ice cream into 14 oz cups. Sprinkle a generous amount of grated Parmesan cheese on top of each scoop.

9.Garnish with chopped fresh cilantro for a pop of color and flavor. Enjoy your refreshing Hawaiian Corn Ice Cream Surprise!